Mosaic IPA Homebrew Recipe by MichiganBrewSupply | MIBrew

1.064

OG

1.016

FG

6.3%

ABV

50

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Maris Otter Liquid Malt Extract (UK)	Boil	72.53%
1.00 lb	Honey	Boil	10.99%
1.00 lb	Light Dry Malt Extract (US)	Boil	10.99%
0.25 lb	Honey Malt (CA)	Steep	2.75%
0.25 lb	Caramel/Crystal 10L (US)	Steep	2.75%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Mosaic - Pellet	Boil	60 Minute(s)	12.5%	31.42
1.00 oz	Amarillo - Pellet	Boil	15 Minute(s)	10.0%	12.47
1.00 oz	Mosaic - Pellet	Boil	5 Minute(s)	12.5%	6.26
2.00 oz	Mosaic - Pellet	Dry Hop	5 Day(s)	12.5%	0.00

Yeast

Name	Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast	78% - 82%

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)

American IPA

1.064

OG

1.070

-

1.056

1.016

FG

1.014

-

1.008

6.3%

ABV

7.5%

-

5.5%

50

IBU

70

-

40

7

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply