hits counter
Recipe by MichiganBrewSupply American IPA Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 9/5/2017 Updated 9/5/2017 No Reviews Comments

1.064

OG

1.016

FG

6.3%

ABV

50

IBU

7

SRM

 

 

Notes

NA

Fermentables

Amount Fermentable Use %
6.60 lb Maris Otter Liquid Malt Extract (UK) Boil 72.53%
1.00 lb Honey Boil 10.99%
1.00 lb Light Dry Malt Extract (US) Boil 10.99%
0.25 lb Honey Malt (CA) Steep 2.75%
0.25 lb Caramel/Crystal 10L (US) Steep 2.75%

Hops

Amount Hop Use Time AA IBU
1.00 oz Mosaic - Pellet Boil 60 Minute(s) 12.5% 31.42
1.00 oz Amarillo - Pellet Boil 15 Minute(s) 10.0% 12.47
1.00 oz Mosaic - Pellet Boil 5 Minute(s) 12.5% 6.26
2.00 oz Mosaic - Pellet Dry Hop 5 Day(s) 12.5% 0.00

Yeast

Name Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast 73% - 77%

Other

Name Amount Use Time
None

Fermentation Schedule

Temperature Time
70 F 14 Day(s)

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply