1.062
OG1.012
FG6.6%
ABV53
IBU15
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | 2-Row (US) | Mash | 50.00% |
| 3.00 lb | Red Wheat (US) | Mash | 25.00% |
| 1.00 lb | Caramel Rye (US) | Mash | 8.33% |
| 1.00 lb | Table Sugar - Sucrose | Boil | 8.33% |
| 0.50 lb | Carapils (US) | Mash | 4.17% |
| 0.25 lb | Pale Chocolate | Mash | 2.08% |
| 0.25 lb | Flaked Oat (US) | Mash | 2.08% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Mosaic - Pellet | First Wort | 60 Minute(s) | 12.4% | 41.43 |
| 1.00 oz | Mosaic - Pellet | Boil | 5 Minute(s) | 12.4% | 8.26 |
| 2.00 oz | Mosaic - Pellet | Boil | 1 Minute(s) | 12.4% | 3.57 |
| 3.00 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 90 Minutes |
| 168 F | 20 Minutes |
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