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Recipe by tip568 Belgian IPA All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/19/2020 Updated 5/19/2020 No Reviews 0 Brew Log Comments

1.079

OG

1.012

FG

8.8%

ABV

55

IBU

7

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb Maris Otter (UK) Mash 62.50%
3.00 lb 6-Row (US) Mash 18.75%
3.00 lb Flaked Oat (US) Mash 18.75%

Hops

Amount Hop Use Time AA IBU
4.00 oz Hallertau - Pellet Boil 15 Minute(s) 4.0% 25.24
2.00 oz Simcoe - Pellet Boil 10 Minute(s) 13.0% 29.97
10.00 oz Simcoe - Pellet Dry Hop 5 Day(s) 13.0% 0.00

Yeast

Name Attenuation
EC-1118 75% - 95%

Mash Schedule

Temperature Time
156 F 60 Minutes

Fermentation Schedule

Temperature Time
65 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply