MOTIPA Homebrew Recipe by tip568 | MIBrew

1.079

OG

1.012

FG

8.8%

ABV

55

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Maris Otter (UK)	Mash	62.50%
3.00 lb	6-Row (US)	Mash	18.75%
3.00 lb	Flaked Oat (US)	Mash	18.75%

Hops

Amount	Hop	Use	Time	AA	IBU
4.00 oz	Hallertau - Pellet	Boil	15 Minute(s)	4.0%	25.24
2.00 oz	Simcoe - Pellet	Boil	10 Minute(s)	13.0%	29.97
10.00 oz	Simcoe - Pellet	Dry Hop	5 Day(s)	13.0%	0.00

Yeast

Name	Attenuation
Lalvin EC-1118 Dry Wine Yeast	75% - 75%

Mash Schedule

Temperature	Time
156 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

Belgian IPA

1.079

OG

1.080

-

1.058

1.012

FG

1.016

-

1.008

8.8%

ABV

9.5%

-

6.2%

55

IBU

100

-

50

7

SRM

15

-

5

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