Motown Vanilla Java Porter Homebrew Recipe by MichiganBrewSupply

1.043

1.009 4.5%

ABV

23

IBU

29

SRM

Notes

Cold brew 1/2 cup of ground coffee for 2 days in 60 oz of water. Split and cut 4 vanilla beans into 1" pieces and soak in just enough vodka to cover. Soak beans for at least 2 weeks. Strain and add coffee and vanilla extract at bottling.

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Light Liquid Malt Extract (US)	Boil	81.48%
1.00 lb	Chocolate (US)	Steep	12.35%
0.50 lb	Caramel/Crystal 60L (US)	Steep	6.17%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Golding - Pellet	Boil	60 Minute(s)	5.0%	14.59
1.00 oz	East Kent Golding - Pellet	Boil	20 Minute(s)	5.0%	8.84

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Coffee	12.00 oz	Bottle	2 Day(s)
Vanilla Bean	4.00 each	Bottle	14 Day(s)

American Porter

1.043

1.070

1.050

1.009

1.018

1.012

4.5%

ABV

6.5%

4.8%

IBU

SRM

1 Comments

Add Comment

Glass commented 5 years ago

I did something different. I used a good vanilla extra and add oat flakes at steep to give a fuller texture. It ended up very close the atwater vanilla Java porter
I will brew this again

Motown Vanilla Java Porter

1.043

1.009

4.5%

23

29

Notes

Fermentables

Hops

Yeast

Other

1 Comments

Share Recipe