1.001
OG1.000
FG0.1%
ABV43
IBU28
SRMNotes
Cold brew 1/2 cup of ground coffee for 2 days in 60 oz of water. Split and cut 4 vanilla beans into 1" pieces and soak in just enough vodka to cover. Soak beans for at least 2 weeks. Strain and add coffee and vanilla extract at bottling.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.75 lb | 2-Row (US) | Boil | 85.37% |
| 1.00 lb | Chocolate (US) | Steep | 9.76% |
| 0.25 lb | Caramel/Crystal 40L (US) | Boil | 2.44% |
| 0.25 lb | Caramel/Crystal 80L (US) | Boil | 2.44% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 26.69 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 20 Minute(s) | 5.0% | 16.16 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coffee | 12.00 oz | Bottle | 2 Day(s) |
| Vanilla Bean | 4.00 each | Bottle | 14 Day(s) |
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