Murphy Coconut Stout Homebrew Recipe by MichiganBrewSupply

ABV

IBU

SRM

Amount	Fermentable	Use	%
4.00 lb	Bonlander Munich 10L (US)	Mash	38.83%
3.30 lb	Dark Liquid Malt Extract (US)	Boil	32.04%
1.00 lb	Flaked Oat (US)	Mash	9.71%
0.75 lb	Chocolate (US)	Mash	7.28%
0.50 lb	2-Row (US)	Mash	4.85%
0.50 lb	Pale Chocolate	Mash	4.85%
0.25 lb	Roasted Barley (US)	Mash	2.43%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Northern Brewer - Pellet	Boil	60 Minute(s)	7.5%	27.64

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Oatmeal Stout

1.056

1.065

1.045

1.014

1.018

1.010

5.5%

ABV

5.9%

4.2%

IBU

SRM

Add Comment

Mmurph98 commented 2 years ago

Final gravity came in at 1.024. Let the coconut set for two weeks. Kegged. Coconut doesn't stand out much.

Murphy Coconut Stout