1.089
OG1.020
FG9.1%
ABV24
IBU18
SRMNotes
Belgian Pilsner malt was not available, so went with American. Last minute decision to add 1 oz cascade at 60 min and move 1 Oz Celeia to flame out to better align ibu with style. Next time use a lighter color candi syrup.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 18.00 lb | Pilsen / Pilsner (US) | Mash | 94.74% |
| 1.00 lb | Belgian Candi Syrup - 180L (BE) | Boil | 5.26% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 6.3% | 17.06 |
| 1.00 oz | Styrian Celeia Golding - Pellet | Boil | 60 Minute(s) | 2.7% | 7.31 |
| 2.00 oz | Styrian Celeia Golding - Pellet | Boil | 0 Minute(s) | 2.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP530 Abbey Ale Liquid Yeast | 75% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 60 F | 7 Day(s) |
| 60 F | 14 Day(s) |
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