My Black IPA Homebrew Recipe by burnoleouf | MIBrew

1.056

OG

1.017

FG

5.1%

ABV

59

IBU

27

SRM

Fermentables

Amount	Fermentable	Use	%
4.78 kg	Pale Ale Malt (BE)	Mash	93.30%
195.65 g	Chocolate (US)	Mash	3.82%
147.83 g	Carafa III (DE)	Mash	2.89%

Hops

Amount	Hop	Use	Time	AA	IBU
26.09 g	Apollo - Pellet	Boil	25 Minute(s)	19.5%	43.45
26.09 g	Citra - Pellet	Boil	10 Minute(s)	13.8%	16.04
39.13 g	Amarillo - Pellet	Dry Hop	0 Minute(s)	5.0%	0.00
39.13 g	Citra - Pellet	Dry Hop	0 Minute(s)	13.7%	0.00

Yeast

Name	Attenuation
Wyeast 1187 Ringwood Ale Liquid Yeast	68% - 72%

Other

Name	Amount	Use	Time
Irish Moss	4.35 g	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
65 C	60 Minutes

Fermentation Schedule

Temperature	Time
18 C	1 Day(s)

Black IPA

1.056

OG

1.085

-

1.050

1.017

FG

1.018

-

1.010

5.1%

ABV

9.0%

-

5.5%

59

IBU

90

-

50

27

SRM

40

-

25

1 Comments

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burnoleouf commented 6 years ago

Il faut ajouter la même quantité de houblon citra qu'en coupant le feu mais pour la fermentation

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