NE IPA Homebrew Recipe by MichiganBrewSupply | MIBrew

1.073

OG

1.024

FG

6.4%

ABV

35

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
9.50 lb	Pilsen / Pilsner (US)	Mash	70.37%
1.50 lb	Flaked Barley (US)	Mash	11.11%
1.50 lb	Flaked Wheat (US)	Mash	11.11%
1.00 lb	Flaked Oat (US)	Mash	7.41%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Centennial - Pellet	Boil	60 Minute(s)	9.1%	14.85
1.00 oz	Citra - Pellet	Whirlpool	10 Minute(s)	13.7%	8.92
0.50 oz	Centennial - Pellet	Whirlpool	10 Minute(s)	9.1%	2.96
1.00 oz	Mosaic - Pellet	Whirlpool	10 Minute(s)	12.5%	8.14
2.00 oz	Citra - Pellet	Dry Hop	5 Day(s)	13.7%	0.00
2.00 oz	Mosaic - Pellet	Dry Hop	5 Day(s)	12.5%	0.00

Yeast

Name	Attenuation
Lallemand Windsor Ale Dry Yeast	72% - 72%

Mash Schedule

Temperature	Time
158 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

English IPA

1.073

OG

1.075

-

1.050

1.024

FG

1.018

-

1.010

6.4%

ABV

7.5%

-

5.0%

35

IBU

60

-

40

4

SRM

14

-

6

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply