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Recipe by MichiganBrewSupply American Pale Ale Extract 5.00 Gallon Batch 2.50 Gallon Boil 75 Minute Boil Created 4/25/2023 Updated 4/25/2023 No Reviews 0 Brew Log Comments

1.057

OG

1.011

FG

6.0%

ABV

40

IBU

8

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb Pale Ale Dry Malt Extract (US) Boil 93.33%
0.50 lb Crystal Light (UK) Steep 6.67%

Hops

Amount Hop Use Time AA IBU
0.50 oz Cascade - Pellet Boil 75 Minute(s) 6.2% 8.95
1.00 oz Cascade - Pellet Boil 60 Minute(s) 6.2% 17.13
1.00 oz Cascade - Pellet Boil 15 Minute(s) 6.2% 8.50
1.50 oz Cascade - Pellet Boil 5 Minute(s) 6.2% 5.12

Yeast

Name Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast 78% - 82%

Fermentation Schedule

Temperature Time
66 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply