| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 93.33% |
| 0.50 lb | Crystal Light (UK) | Steep | 6.67% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Cascade - Pellet | Boil | 75 Minute(s) | 6.2% | 8.95 |
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 6.2% | 17.13 |
| 1.00 oz | Cascade - Pellet | Boil | 15 Minute(s) | 6.2% | 8.50 |
| 1.50 oz | Cascade - Pellet | Boil | 5 Minute(s) | 6.2% | 5.12 |
| Name | Attenuation |
|---|---|
| Lallemand BRY-97 West Coast Ale Dry Beer Yeast | 78% - 82% |
| Temperature | Time |
|---|---|
| 66 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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