1.052
OG1.014
FG5.0%
ABV94
IBU8
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 2.15 lb | Maris Otter (UK) | Mash | 77.06% |
| 0.28 lb | Flaked Wheat (US) | Mash | 10.04% |
| 0.28 lb | Flaked Oat (US) | Mash | 10.04% |
| 0.08 lb | Melanoidin | Mash | 2.87% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.20 oz | Citra - Pellet | Boil | 10 Minute(s) | 13.7% | 21.48 |
| 0.20 oz | Galaxy - Pellet | Boil | 10 Minute(s) | 13.5% | 21.17 |
| 0.30 oz | Citra - Pellet | Whirlpool | 15 Minute(s) | 13.7% | 17.72 |
| 0.30 oz | Galaxy - Pellet | Whirlpool | 15 Minute(s) | 13.5% | 17.46 |
| 0.30 oz | Mosaic - Pellet | Whirlpool | 15 Minute(s) | 12.5% | 16.17 |
| 0.20 oz | Citra - Pellet | Dry Hop | 7 Day(s) | 13.7% | 0.00 |
| 0.30 oz | Galaxy - Pellet | Dry Hop | 7 Day(s) | 13.5% | 0.00 |
| 0.20 oz | Mosaic - Pellet | Dry Hop | 7 Day(s) | 12.5% | 0.00 |
| 0.25 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
| 0.30 oz | Galaxy - Pellet | Dry Hop | 3 Day(s) | 13.5% | 0.00 |
| 0.20 oz | Mosaic - Pellet | Dry Hop | 3 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.