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Recipe by mattMIBS American IPA All Grain 5.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 6/7/2018 Updated 10/4/2018 3.00 Comments

1.055

OG

1.015

FG

5.3%

ABV

70

IBU

5

SRM

 

 

Notes

Treated all water with 4g Gypsum, 2g Calcium Chloride

Fermentables

Amount Fermentable Use %
9.00 lb Golden Promise (UK) Mash 78.26%
1.00 lb Corn Sugar - Dextrose Boil 8.70%
1.00 lb Vienna (US) Mash 8.70%
0.50 lb Caramel/Crystal 20L (US) Mash 4.35%

Hops

Amount Hop Use Time AA IBU
0.50 oz Columbus - Pellet Boil 60 Minute(s) 17.3% 33.08
2.00 oz Nelson Sauvin - Pellet Whirlpool 20 Minute(s) 11.0% 16.77
1.00 oz Galaxy - Pellet Whirlpool 20 Minute(s) 13.5% 10.29
1.00 oz Mosaic - Pellet Whirlpool 20 Minute(s) 12.5% 9.53
2.00 oz Nelson Sauvin - Pellet Dry Hop 5 Day(s) 11.0% 0.00
2.00 oz Galaxy - Pellet Dry Hop 5 Day(s) 13.5% 0.00
1.00 oz Mosaic - Pellet Dry Hop 5 Day(s) 12.5% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Mash Schedule

Temperature Time
148 F 60 Minutes

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 10 5 45 105 0

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Created with MIBrew from Michigan Brew Supply