1.051
OG1.012
FG5.1%
ABV57
IBU5
SRMNotes
Treated all water with 4g Gypsum, 2g Calcium Chloride
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Golden Promise (UK) | Mash | 76.19% |
| 1.00 lb | Corn Sugar - Dextrose | Boil | 9.52% |
| 1.00 lb | Vienna (US) | Mash | 9.52% |
| 0.50 lb | Caramel/Crystal 20L (US) | Mash | 4.76% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Nelson Sauvin - Pellet | Boil | 45 Minute(s) | 11.0% | 39.88 |
| 2.00 oz | Nelson Sauvin - Pellet | Whirlpool | 20 Minute(s) | 11.0% | 17.32 |
| 3.00 oz | Nelson Sauvin - Pellet | Dry Hop | 5 Day(s) | 11.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1217 PC West Coast IPA 3Q14 Liquid Yeast | 73% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 5 | 45 | 105 | 0 |
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