1.048
OG1.010
FG5.0%
ABV29
IBU3
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Pilsen / Pilsner (DE) | Mash | 90.00% |
| 1.00 lb | Corn Sugar - Dextrose | Boil | 10.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 20.23 |
| 1.00 oz | Nelson Sauvin - Pellet | Boil | 5 Minute(s) | 11.0% | 8.87 |
| 3.00 oz | Nelson Sauvin - Pellet | Dry Hop | 5 Day(s) | 11.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Belle Saison Dry Beer Yeast | 77% - 83% |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
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