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Recipe by lownds American Stout All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/28/2019 Updated 1/30/2019 No Reviews Comments

1.059

OG

1.016

FG

5.6%

ABV

57

IBU

39

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb 2-Row (US) Mash 69.23%
1.00 lb Chocolate (US) Mash 7.69%
1.00 lb Pale Chocolate Mash 7.69%
1.00 lb Milk Sugar - Lactose Mash 7.69%
0.75 lb Caramel/Crystal 60L (US) Mash 5.77%
0.25 lb Flaked Oat (US) Mash 1.92%

Hops

Amount Hop Use Time AA IBU
0.50 oz Crystal - Pellet Boil 60 Minute(s) 4.5% 7.47
1.00 oz Columbus - Pellet Boil 60 Minute(s) 15.0% 49.79

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Vanilla Bean 3.00 each Secondary 5 Day(s)
Cacao Nibs, Cocoa 4.00 oz Secondary 5 Day(s)
Strawberries - Frozen 5.00 lb Secondary 5 Day(s)

Mash Schedule

Temperature Time
153 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 7 Day(s)
68 F 14 Day(s)

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