Neopolitan Homebrew Recipe by lownds | MIBrew

1.059

OG

1.016

FG

5.6%

ABV

57

IBU

39

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	69.23%
1.00 lb	Chocolate (US)	Mash	7.69%
1.00 lb	Milk Sugar - Lactose	Mash	7.69%
1.00 lb	Pale Chocolate	Mash	7.69%
0.75 lb	Caramel/Crystal 60L (US)	Mash	5.77%
0.25 lb	Flaked Oat (US)	Mash	1.92%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Crystal - Pellet	Boil	60 Minute(s)	4.5%	7.47
1.00 oz	Columbus - Pellet	Boil	60 Minute(s)	15.0%	49.79

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Vanilla Bean	3.00 each	Secondary	5 Day(s)
Cacao Nibs, Cocoa	4.00 oz	Secondary	5 Day(s)
Strawberries - Frozen	5.00 lb	Secondary	5 Day(s)

Mash Schedule

Temperature	Time
153 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	7 Day(s)
68 F	14 Day(s)

American Stout

1.059

OG

1.075

-

1.050

1.016

FG

1.022

-

1.010

5.6%

ABV

7.0%

-

5.0%

57

IBU

75

-

35

39

SRM

40

-

30

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply