New England Fog Double IPA Homebrew Recipe by MikesHomeBrew

ABV

IBU

SRM

Dry hop with 1oz Simcoe and 1oz Amarillo at high krausen. Add remaining dry hops once FG is met.

Amount	Fermentable	Use	%
6.60 lb	Pilsen Liquid Malt Extract (US)	Boil	56.59%
2.00 lb	Honey	Boil	17.15%
1.50 lb	Flaked Oat (US)	Mash	12.86%
1.00 lb	2-Row (US)	Mash	8.57%
5.00 oz	Corn Sugar - Dextrose	Boil	2.68%
0.25 lb	Honey Malt (CA)	Mash	2.14%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Columbus - Pellet	Boil	60 Minute(s)	15.4%	44.60
1.75 oz	Simcoe - Pellet	Whirlpool	10 Minute(s)	12.7%	12.83
2.00 oz	Citra - Pellet	Whirlpool	10 Minute(s)	14.2%	16.40
2.00 oz	Amarillo - Pellet	Whirlpool	10 Minute(s)	8.1%	9.35
2.00 oz	Simcoe - Pellet	Dry Hop	5 Day(s)	12.7%	0.00
1.00 oz	Citra - Pellet	Dry Hop	5 Day(s)	14.2%	0.00
2.00 oz	Amarillo - Pellet	Dry Hop	5 Day(s)	8.1%	0.00

Name	Attenuation
Lallemand New England East Coast Ale Yeast	75% - 75%

Temperature	Time
158 F	60 Minutes

Double IPA

1.073

1.085

1.065

1.018

1.008

7.2%

ABV

9.9%

7.5%

IBU

120

SRM

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New England Fog Double IPA