NHC Trappist Homebrew Recipe by biglarse | MIBrew

1.058

OG

1.014

FG

5.8%

ABV

37

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
8.25 lb	Pilsen / Pilsner (DE)	Mash	85.05%
0.70 lb	Pilsen / Pilsner (US)	Mash	7.22%
0.50 lb	Light Candi Sugar (BE)	Boil	5.15%
0.25 lb	Biscuit (BE)	Mash	2.58%

Hops

Amount	Hop	Use	Time	AA	IBU
0.63 oz	Magnum - Pellet	Boil	60 Minute(s)	12.2%	26.81
1.00 oz	Hallertau - Pellet	Boil	20 Minute(s)	2.7%	5.70
1.50 oz	Saaz - Pellet	Boil	10 Minute(s)	2.4%	4.55

Yeast

Name	Attenuation
Wyeast 1388 Belgian Strong Ale Liquid Yeast	74% - 78%

Other

Name	Amount	Use	Time
Yeast Nutrient	0.50 tsp	Boil	5 Minute(s)

Trappist Single

1.058

OG

1.054

-

1.044

1.014

FG

1.010

-

1.004

5.8%

ABV

6.0%

-

4.8%

37

IBU

45

-

25

4

SRM

5

-

3

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