Nicholl IPA Homebrew Recipe by MichiganBrewSupply | MIBrew

1.055

OG

1.011

FG

5.8%

ABV

39

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	Light Dry Malt Extract (US)	Boil	93.33%
0.50 lb	Carapils (US)	Steep	6.67%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Citra - Pellet	Boil	60 Minute(s)	13.7%	38.88
1.00 oz	Citra - Pellet	Boil	0 Minute(s)	13.7%	0.00
2.00 oz	Citra - Pellet	Dry Hop	4 Day(s)	13.7%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American IPA

1.055

OG

1.070

-

1.056

1.011

FG

1.014

-

1.008

5.8%

ABV

7.5%

-

5.5%

39

IBU

70

-

40

5

SRM

14

-

6

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