1.053
OG1.011
FG5.5%
ABV19
IBU5
SRMNotes
As published in Zymurgy Magazine. CAUTIONARY NOTE: 4 oz of Coriander is about 4 times the amount normally used in a 5 gallon batch. We would recommend 1 oz of Coriander, and .25 oz each of the peppercorns. More can always be added later, if wanted.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Wheat Liquid Malt Extract (US) | Boil | 43.42% |
| 3.30 lb | Light Liquid Malt Extract (US) | Boil | 43.42% |
| 1.00 lb | Wheat Dry Malt Extract (US) | Boil | 13.16% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.8% | 14.00 |
| 0.50 oz | Fuggle - Pellet | Boil | 30 Minute(s) | 4.8% | 5.38 |
| 0.50 oz | Fuggle - Pellet | Boil | 0 Minute(s) | 4.8% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coriander Seeds | 4.00 oz | Boil | 15 Minute(s) |
| Bitter Orange Peel | 2.00 oz | Secondary | 5 Day(s) |
| Lemon Peel | 2.00 oz | Secondary | 5 Day(s) |
| White Peppercorns | 1.00 oz | Boil | 5 Minute(s) |
| Pink Peppercorns | 1.00 oz | Boil | 5 Minute(s) |
| Green Peppercorns | 1.00 oz | Boil | 5 Minute(s) |
| Black Peppercorns | 1.00 oz | Boil | 5 Minute(s) |
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