1.051
OG1.010
FG5.4%
ABV17
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 1.60 lb | Pilsen / Pilsner (DE) | Mash | 71.91% |
| 10.00 oz | White Wheat (US) | Mash | 28.09% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.10 oz | Saaz - Pellet | Boil | 60 Minute(s) | 3.5% | 7.49 |
| 0.10 oz | Saaz - Pellet | Boil | 30 Minute(s) | 3.5% | 5.75 |
| 0.10 oz | Saaz - Pellet | Boil | 15 Minute(s) | 3.5% | 3.72 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Belle Saison Dry Beer Yeast | 77% - 83% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Gypsum / Calcium Sulfate | 1.00 each | Mash | 0 Minute(s) |
| Calcium Chloride | 1.00 each | Mash | 0 Minute(s) |
| Lactic Acid 88% | 0.50 each | Mash | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 95 | 2 | 12 | 102 | 102 | 0 |
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