| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Maris Otter (UK) | Mash | 77.78% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 11.11% |
| 0.50 lb | Chocolate (US) | Mash | 5.56% |
| 0.50 lb | Honey Malt (CA) | Mash | 5.56% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 16.60 |
| 1.00 oz | Fuggle - Pellet | Boil | 15 Minute(s) | 4.5% | 7.41 |
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Vanilla Bean | 1.00 oz | Boil | 10 Minute(s) |
Created with MIBrew from Michigan Brew Supply
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