Nipple Cut Grapefruit IPA Homebrew Recipe by BPBrewIngCo | MIBrew

1.063

OG

1.013

FG

6.6%

ABV

64

IBU

9

SRM

Notes

Rebel Graipfruit IPA Clone

Fermentables

Amount	Fermentable	Use	%
13.00 lb	2-Row (US)	Mash	81.25%
1.00 lb	Caramel/Crystal 10L (US)	Mash	6.25%
1.00 lb	Caramel/Crystal 40L (US)	Mash	6.25%
1.00 lb	Flaked Oat (US)	Mash	6.25%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Centennial - Pellet	First Wort	60 Minute(s)	9.1%	29.22
0.50 oz	Cascade - Pellet	Boil	10 Minute(s)	7.0%	4.08
1.00 oz	Mosaic - Pellet	Boil	10 Minute(s)	12.5%	14.55
1.00 oz	Citra - Pellet	Boil	10 Minute(s)	13.7%	15.95
1.00 oz	Citra - Pellet	Dry Hop	5 Day(s)	13.7%	0.00
1.00 oz	Mosaic - Pellet	Dry Hop	5 Day(s)	12.5%	0.00
0.50 oz	Cascade - Pellet	Dry Hop	5 Day(s)	7.0%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Grapefruit Peel - Dried	1.00 oz	Boil	5 Minute(s)
Graipfruit Juice	10.00 oz	Keg	0 Minute(s)
White Labs WLN40000 Clarity-Ferm	1.00 oz	Primary	0 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
75	5	10	50	150	0

American IPA

1.063

OG

1.070

-

1.056

1.013

FG

1.014

-

1.008

6.6%

ABV

7.5%

-

5.5%

64

IBU

70

-

40

9

SRM

14

-

6

1 Comments

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commented 2 years ago

Best IPA recipe I've done, hands down

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