1.070
OG1.020
FG6.6%
ABV22
IBU43
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Maris Otter (UK) | Mash | 65.84% |
| 34.00 oz | Bonlander Munich 10L (US) | Mash | 13.99% |
| 1.00 lb | Victory (US) | Mash | 6.58% |
| 1.00 lb | Chocolate (US) | Mash | 6.58% |
| 8.50 oz | Caramel/Crystal 40L (US) | Mash | 3.50% |
| 8.50 oz | Midnight Wheat (US) | Mash | 3.50% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.5% | 20.85 |
| 0.50 oz | Fuggle - Pellet | Whirlpool | 5 Minute(s) | 4.5% | 1.39 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP013 London Ale Liquid Yeast | 67% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coffee | 8.00 oz | Keg | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 10 Day(s) |
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