1.049
OG1.011
FG5.0%
ABV34
IBU3
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pilsen Dry Malt Extract (US) | Boil | 96.00% |
| 0.25 lb | Caramel/Crystal 20L (US) | Steep | 4.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Tettnang - Pellet | Boil | 60 Minute(s) | 4.5% | 10.39 |
| 1.00 oz | Spalt - Pellet | Boil | 60 Minute(s) | 4.0% | 12.31 |
| 0.75 oz | Hallertau - Pellet | Boil | 15 Minute(s) | 4.0% | 4.58 |
| 1.00 oz | Hersbrucker - Pellet | Boil | 15 Minute(s) | 3.5% | 5.34 |
| 1.00 oz | Saaz - Pellet | Boil | 5 Minute(s) | 3.0% | 1.84 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP802 Czech Budejovice Lager Liquid Ye | 75% - 80% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 50 F | 10 Day(s) |
| 68 F | 2 Day(s) |
| 35 F | 8 Week(s) |
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