1.049
OG1.014
FG4.6%
ABV38
IBU7
SRMNotes
Dry Hop addition 3-5 days before bottling.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Pale 2-Row (US) | Mash | 76.09% |
| 1.00 lb | Flaked Wheat (US) | Mash | 10.87% |
| 0.70 lb | Caramel/Crystal 20L (US) | Mash | 7.61% |
| 0.50 lb | Honey Malt (CA) | Mash | 5.43% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Mosaic - Pellet | First Wort | 60 Minute(s) | 12.5% | 24.87 |
| 0.75 oz | Mosaic - Pellet | Boil | 10 Minute(s) | 12.5% | 13.52 |
| 0.75 oz | Mosaic - Pellet | Boil | 0 Minute(s) | 12.5% | 0.00 |
| 2.00 oz | Mosaic - Pellet | Dry Hop | 3 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP051 California V Ale Liquid Yeast | 70% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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