Northern Blonde/Cream Homebrew Recipe by Pinebushman | MIBrew

1.046

OG

1.009

FG

4.9%

ABV

20

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Pilsen / Pilsner (US)	Mash	45.45%
4.00 lb	2-Row (US)	Mash	36.36%
2.00 lb	Flaked Maize (US)	Mash	18.18%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Northern Brewer - Pellet	Boil	30 Minute(s)	9.0%	11.90
0.50 oz	Northern Brewer - Pellet	Boil	15 Minute(s)	9.0%	7.68

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Irish Moss	0.50 tsp	Boil	15 Minute(s)
Yeast Nutrient	0.50 tsp	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
66 F	14 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	7	5	60	75	0

Cream Ale

1.046

OG

1.055

-

1.042

1.009

FG

1.012

-

1.006

4.9%

ABV

5.6%

-

4.2%

20

IBU

20

-

8

3

SRM

5

-

2.5

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