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Recipe by jawsdaws American Amber Ale All Grain 6.00 Gallon Batch 72 Minute Boil 83% Efficiency Created 3/9/2018 Updated 3/30/2018 No Reviews 1 Brew Log Comments

1.055

OG

1.014

FG

5.4%

ABV

25

IBU

18

SRM

 

 

Fermentables

Amount Fermentable Use %
8.50 lb 2-Row (US) Mash 70.47%
16.00 oz Naked Golden Oats (UK) Mash 8.29%
8.00 oz Caramel/Crystal 60L (US) Mash 4.15%
8.00 oz Caramel/Crystal 20L (US) Mash 4.15%
8.00 oz Carapils (US) Mash 4.15%
8.00 oz Caramel/Crystal 80L (US) Mash 4.15%
6.00 oz Home roasted 2 row (US) Mash 3.11%
3.00 oz Roasted Barley (US) Mash 1.55%

Hops

Amount Hop Use Time AA IBU
0.75 oz Centennial - Pellet Boil 60 Minute(s) 9.1% 21.98
0.25 oz Centennial - Pellet Boil 10 Minute(s) 9.1% 2.66

Yeast

Name Attenuation
White Labs WLP029 German Ale / Kolsch Liquid Yeast 72% - 78%

2 Comments

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jawsdaws
jawsdaws commented 9 months ago
Just brewed this in an attempt to get something like Northern Hawk Owl. Fermenting now...
Jdaws
Jdaws commented 9 months ago
Looks good!

Created with MIBrew from Michigan Brew Supply