Notes
2 g Calc. Chloride
2 g Gypsum
Finished with higher efficiency ~ 7.6%
Fermentables
| Amount |
Fermentable |
Use |
% |
| 11.00 lb |
Maris Otter (UK) |
Mash |
66.67% |
| 2.50 lb |
Flaked Wheat (US) |
Mash |
15.15% |
| 2.50 lb |
Naked Golden Oats (UK) |
Mash |
15.15% |
| 0.50 lb |
Carapils (US) |
Mash |
3.03% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Chinook - Pellet |
Boil |
60 Minute(s) |
13.0% |
41.79 |
| 0.50 oz |
Simcoe - Pellet |
Boil |
15 Minute(s) |
13.0% |
10.37 |
| 1.00 oz |
Northern Brewer - Pellet |
Boil |
15 Minute(s) |
9.0% |
14.36 |
| 0.50 oz |
Simcoe - Pellet |
Boil |
0 Minute(s) |
13.0% |
0.00 |
| 1.00 oz |
Simcoe - Pellet |
Dry Hop |
7 Day(s) |
13.0% |
0.00 |
| 1.00 oz |
Northern Brewer - Pellet |
Dry Hop |
7 Day(s) |
9.0% |
0.00 |
Yeast
| Name |
Attenuation |
| Safale S-04 Dry Beer Yeast |
74% - 76% |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 60 F |
14 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 50 |
7 |
5 |
60 |
75 |
0 |
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