NW Pale/Belgian Pale Homebrew Recipe by jandhi2 | MIBrew

1.059

OG

1.012

FG

6.2%

ABV

54

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
18.00 lb	2-Row (US)	Mash	85.71%
2.00 lb	Crystal 15 (US)	Mash	9.52%
1.00 lb	Cara-Hell (DE)	Mash	4.76%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Nugget - Whole Leaf	Boil	60 Minute(s)	9.3%	31.25
1.50 oz	Nugget - Whole Leaf	Boil	40 Minute(s)	7.0%	15.49
1.00 oz	Cascade - Whole Leaf	Boil	20 Minute(s)	5.6%	5.70
1.00 oz	Cascade - Whole Leaf	Boil	5 Minute(s)	5.6%	1.88

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%
Imperial Yeast B45 Belgian Ale "Gnome"	84% - 84%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tsp	Boil	20 Minute(s)

Mash Schedule

Temperature	Time
155 F	60 Minutes

American Pale Ale

1.059

OG

1.060

-

1.045

1.012

FG

1.015

-

1.010

6.2%

ABV

6.2%

-

4.5%

54

IBU

50

-

30

6

SRM

10

-

5

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