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Recipe by Schultzy_17 Imperial Stout All Grain 2.50 Gallon Batch 60 Minute Boil 66% Efficiency Created 12/9/2020 Updated 3/1/2021 No Reviews 0 Brew Log Comments

1.080

OG

1.020

FG

7.9%

ABV

41

IBU

44

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb Maris Otter (UK) Mash 60.76%
2.00 lb Flaked Oat (US) Mash 20.25%
0.50 lb Carapils (US) Mash 5.06%
8.00 oz Milk Sugar - Lactose Boil 5.06%
6.00 oz Midnight Wheat (US) Mash 3.80%
0.25 lb Caramel/Crystal 120L (US) Mash 2.53%
4.00 oz Chocolate (US) Mash 2.53%

Hops

Amount Hop Use Time AA IBU
0.50 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 40.85

Yeast

Name Attenuation
Sigmund's Voss Kveik 78% - 83%

Other

Name Amount Use Time
Oreo Cookies, No Cream, .5/Pack 10.50 oz Mash 60 Minute(s)
White Hot Chocolate Mix 1.25 each Boil 10 Minute(s)

Mash Schedule

Temperature Time
160 F 60 Minutes

Fermentation Schedule

Temperature Time
65 F 14 Day(s)

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