1.080
OG1.020
FG7.9%
ABV41
IBU44
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Maris Otter (UK) | Mash | 60.76% |
| 2.00 lb | Flaked Oat (US) | Mash | 20.25% |
| 0.50 lb | Carapils (US) | Mash | 5.06% |
| 8.00 oz | Milk Sugar - Lactose | Boil | 5.06% |
| 6.00 oz | Midnight Wheat (US) | Mash | 3.80% |
| 0.25 lb | Caramel/Crystal 120L (US) | Mash | 2.53% |
| 4.00 oz | Chocolate (US) | Mash | 2.53% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.3% | 40.85 |
Yeast
| Name | Attenuation |
|---|---|
| Sigmund's Voss Kveik | 78% - 83% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Oreo Cookies, No Cream, .5/Pack | 10.50 oz | Mash | 60 Minute(s) |
| White Hot Chocolate Mix | 1.25 each | Boil | 10 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 160 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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