Oak And Fire Homebrew Recipe by Howiedoin | MIBrew

1.052

OG

1.010

FG

5.5%

ABV

43

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Light Dry Malt Extract (US)	Boil	100.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.70 oz	Warrior - Pellet	Boil	60 Minute(s)	14.5%	30.00
0.50 oz	Simcoe - Pellet	Boil	15 Minute(s)	12.7%	9.31
0.50 oz	Simcoe - Pellet	Boil	5 Minute(s)	13.0%	3.83
1.00 oz	Simcoe - Pellet	Boil	0 Minute(s)	13.0%	0.00

Yeast

Name	Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Oak Chips - American Light Toast	2.00 each	Secondary	7 Day(s)
Habanero	1.00 each	Secondary	7 Day(s)

American Pale Ale

1.052

OG

1.060

-

1.045

1.010

FG

1.015

-

1.010

5.5%

ABV

6.2%

-

4.5%

43

IBU

50

-

30

4

SRM

10

-

5

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