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Oak And Fire

Recipe by Howiedoin American Pale Ale Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 9/3/2023 Updated 9/26/2023 No Reviews 0 Brew Log Comments

1.052

OG

1.010

FG

5.5%

ABV

43

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb Light Dry Malt Extract (US) Boil 100.00%

Hops

Amount Hop Use Time AA IBU
0.70 oz Warrior - Pellet Boil 60 Minute(s) 14.5% 30.00
0.50 oz Simcoe - Pellet Boil 15 Minute(s) 12.7% 9.31
0.50 oz Simcoe - Pellet Boil 5 Minute(s) 13.0% 3.83
1.00 oz Simcoe - Pellet Boil 0 Minute(s) 13.0% 0.00

Yeast

Name Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Oak Chips - American Light Toast 2.00 each Secondary 7 Day(s)
Habanero 1.00 each Secondary 7 Day(s)

American Pale Ale

1.052
OG
1.060
-
1.045
1.010
FG
1.015
-
1.010
5.5%
ABV
6.2%
-
4.5%
43
IBU
50
-
30
4
SRM
10
-
5

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