Oatmeal Pale Ale Homebrew Recipe by BrewerDan | MIBrew

1.057

OG

1.011

FG

6.0%

ABV

36

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	2-Row (US)	Mash	74.07%
1.00 lb	Flaked Oat (US)	Mash	7.41%
1.00 lb	White Wheat (US)	Mash	7.41%
1.00 lb	Flaked Rice	Mash	7.41%
0.50 lb	Caramel/Crystal 40L (US)	Mash	3.70%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Centennial - Pellet	Boil	60 Minute(s)	10.5%	36.48
1.50 oz	Cascade - Pellet	Boil	0 Minute(s)	7.0%	0.00
1.00 oz	Centennial - Pellet	Boil	0 Minute(s)	10.5%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
150 F	90 Minutes
168 F	20 Minutes

Fermentation Schedule

Temperature	Time
65 F	18 Day(s)

American Pale Ale

1.057

OG

1.060

-

1.045

1.011

FG

1.015

-

1.010

6.0%

ABV

6.2%

-

4.5%

36

IBU

50

-

30

6

SRM

10

-

5

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Created with MIBrew from Michigan Brew Supply