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Oatmeal Stout Clone

Recipe by buxfan75 Oatmeal Stout All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 4/1/2022 Updated 4/1/2022 No Reviews 1 Brew Log Comments

1.058

OG

1.015

FG

5.6%

ABV

34

IBU

28

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb Maris Otter (UK) Mash 80.00%
12.00 oz Chocolate (US) Mash 6.00%
12.00 oz Flaked Oat (US) Mash 6.00%
10.00 oz Caramel/Crystal 60L (US) Mash 5.00%
3.00 oz Roasted Barley (US) Mash 1.50%
3.00 oz Rice Hulls (US) Mash 1.50%

Hops

Amount Hop Use Time AA IBU
2.00 oz East Kent Golding - Pellet Boil 60 Minute(s) 5.0% 33.90

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Mash Schedule

Temperature Time
154 F 60 Minutes

Oatmeal Stout

1.058
OG
1.065
-
1.045
1.015
FG
1.018
-
1.010
5.6%
ABV
5.9%
-
4.2%
34
IBU
40
-
25
28
SRM
40
-
22

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