1.057
OG1.009
FG6.3%
ABV55
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Flaked Oat (US) | Mash | 54.55% |
| 3.00 lb | 6-Row (US) | Mash | 27.27% |
| 2.00 lb | Corn Sugar - Dextrose | Boil | 18.18% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Amarillo - Pellet | Boil | 60 Minute(s) | 10.0% | 9.47 |
| 4.00 oz | El Dorado - Pellet | Whirlpool | 15 Minute(s) | 15.0% | 45.29 |
Yeast
| Name | Attenuation |
|---|---|
| Lalvin EC-1118 Dry Wine Yeast | 75% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 63 F | 10 Day(s) |
| 72 F | 4 Day(s) |
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