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Recipe by Howiedoin American Stout All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 12/3/2018 Updated 12/6/2018 No Reviews Comments

1.062

OG

1.017

FG

5.9%

ABV

40

IBU

40

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb 2-Row (US) Mash 71.43%
1.00 lb Roasted Barley (US) Mash 7.14%
1.00 lb Carapils (US) Mash 7.14%
1.00 lb Chocolate (US) Mash 7.14%
1.00 lb Flaked Oat (US) Mash 7.14%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 22.67
1.00 oz Cascade - Pellet Boil 30 Minute(s) 7.0% 17.42

Yeast

Name Attenuation
Wyeast 1084 Irish Ale Liquid Yeast 71% - 75%

Other

Name Amount Use Time
Cocoa Powder 5.00 oz Whirlpool 0 Minute(s)
Vanilla Bean 1.00 each Secondary 7 Day(s)

Mash Schedule

Temperature Time
156 F 60 Minutes

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