1.055
OG1.016
FG5.1%
ABV23
IBU14
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Maris Otter (UK) | Mash | 85.71% |
| 1.00 lb | Caramel/Crystal 10L (US) | Mash | 9.52% |
| 0.25 lb | Roasted Barley (US) | Mash | 2.38% |
| 0.25 lb | Melanoidin | Mash | 2.38% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 18.93 |
| 1.00 oz | Fuggle - Pellet | Boil | 5 Minute(s) | 4.8% | 3.62 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP004 Irish Ale Liquid Yeast | 69% - 74% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 66 F | 14 Day(s) |
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