O'Baby Irish Red Homebrew Recipe by Howiedoin | MIBrew

1.042

OG

1.011

FG

4.1%

ABV

27

IBU

12

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	Maris Otter (UK)	Mash	86.49%
1.00 lb	Caramel/Crystal 10L (US)	Mash	10.81%
0.25 lb	Roasted Barley (US)	Mash	2.70%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	5.0%	20.28
1.00 oz	Fuggle - Pellet	Boil	10 Minute(s)	4.8%	7.06

Yeast

Name	Attenuation
Wyeast 1098 British Ale Liquid Yeast	73% - 75%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tsp	Boil	15 Minute(s)

Irish Red Ale

1.042

OG

1.046

-

1.036

1.011

FG

1.014

-

1.010

4.1%

ABV

5.0%

-

3.8%

27

IBU

28

-

18

12

SRM

14

-

9

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply