Oberon Homebrew Recipe by bjping | MIBrew

1.062

OG

1.015

FG

6.2%

ABV

71

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	2-Row (US)	Mash	50.00%
5.00 lb	White Wheat (US)	Mash	41.67%
0.50 lb	Bonlander Munich 10L (US)	Mash	4.17%
0.50 lb	Carapils (US)	Mash	4.17%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Perle - Pellet	Boil	60 Minute(s)	8.0%	29.11
1.00 oz	Perle - Pellet	Boil	60 Minute(s)	8.0%	29.11
1.00 oz	Hallertau - Pellet	Boil	30 Minute(s)	4.5%	12.58
2.00 oz	Saaz - Pellet	Boil	0 Minute(s)	4.0%	0.00

Yeast

Name	Attenuation
Wyeast 1010 American Wheat Liquid Yeast	74% - 78%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)

American Wheat Beer

1.062

OG

1.055

-

1.040

1.015

FG

1.013

-

1.008

6.2%

ABV

5.5%

-

4.0%

71

IBU

30

-

15

5

SRM

6

-

3

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