1.058
OG1.015
FG5.6%
ABV23
IBU5
SRMNotes
Yeast options are either/or. For best results, harvest yeast directly from Oberon bottles.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | 2-Row (US) | Mash | 45.45% |
| 4.00 lb | White Wheat (US) | Mash | 36.36% |
| 1.00 lb | Flaked Wheat (US) | Mash | 9.09% |
| 0.50 lb | Carapils (US) | Mash | 4.55% |
| 0.50 lb | Bonlander Munich 10L (US) | Mash | 4.55% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hersbrucker - Pellet | Boil | 60 Minute(s) | 3.5% | 12.93 |
| 1.00 oz | Hersbrucker - Pellet | Boil | 30 Minute(s) | 3.5% | 9.94 |
| 2.00 oz | Saaz - Pellet | Boil | 0 Minute(s) | 3.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1272 American Ale Yeast | 72% - 76% |
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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