Occam's Razor Homebrew Recipe by Absurdist | MIBrew

1.051

OG

1.010

FG

5.4%

ABV

37

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
10.50 lb	2-Row (US)	Mash	87.50%
0.60 lb	Caramel/Crystal 10L (US)	Mash	5.00%
0.50 lb	Red Wheat (US)	Mash	4.17%
0.40 lb	Vienna (US)	Mash	3.33%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	20.21
1.00 oz	Amarillo - Pellet	Whirlpool	30 Minute(s)	10.0%	6.55
1.00 oz	Cascade - Pellet	Whirlpool	30 Minute(s)	7.0%	4.59
1.00 oz	Centennial - Pellet	Whirlpool	30 Minute(s)	9.1%	5.96
2.50 oz	Amarillo - Pellet	Dry Hop	5 Day(s)	10.0%	0.00
2.00 oz	Centennial - Pellet	Dry Hop	5 Day(s)	9.1%	0.00

Yeast

Name	Attenuation
White Labs WLP090 San Diego Super Liquid Yeast	76% - 83%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Whirlpool	30 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

American Pale Ale

1.051

OG

1.060

-

1.045

1.010

FG

1.015

-

1.010

5.4%

ABV

6.2%

-

4.5%

37

IBU

50

-

30

4

SRM

10

-

5

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