1.061
OG1.015
FG6.0%
ABV51
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Light Liquid Malt Extract (US) | Boil | 68.75% |
| 2.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 20.83% |
| 0.50 lb | Carapils (US) | Steep | 5.21% |
| 0.50 lb | Caramel/Crystal 20L (US) | Steep | 5.21% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Chinook - Pellet | Boil | 60 Minute(s) | 13.0% | 34.03 |
| 1.00 oz | Cashmere - Pellet | Boil | 10 Minute(s) | 8.4% | 7.97 |
| 1.00 oz | Centennial - Pellet | Boil | 10 Minute(s) | 9.1% | 8.64 |
| 2.00 oz | Cashmere - Pellet | Dry Hop | 5 Day(s) | 8.4% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand BRY-97 West Coast Ale Dry Beer Yeast | 78% - 82% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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