Old Fashioned Pilsner - 1 Gallon Homebrew Recipe by MichiganBrewSupply | MIBrew

1.049

OG

1.009

FG

5.3%

ABV

31

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
0.66 lb	Pilsen Liquid Malt Extract (US)	Boil	52.38%
0.60 lb	Pilsen Dry Malt Extract (US)	Boil	47.62%

Hops

Amount	Hop	Use	Time	AA	IBU
0.20 oz	Cluster - Pellet	Boil	60 Minute(s)	7.0%	26.85
0.10 oz	Saaz - Pellet	Boil	15 Minute(s)	3.0%	2.85
0.10 oz	Saaz - Pellet	Boil	5 Minute(s)	3.0%	1.15

Yeast

Name	Attenuation
Saflager S-23 Lager Beer Yeast	81% - 83%

Fermentation Schedule

Temperature	Time
55 F	10 Day(s)
65 F	4 Day(s)
32 F	4 Day(s)

Czech Pale Lager

1.049

OG

1.044

-

1.028

1.009

FG

1.014

-

1.008

5.3%

ABV

4.1%

-

3.0%

31

IBU

35

-

20

3

SRM

6

-

3

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