1.051
OG1.014
FG4.9%
ABV36
IBU25
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Maris Otter Liquid Malt Extract (UK) | Boil | 74.58% |
| 1.00 lb | Light Dry Malt Extract (US) | Boil | 11.30% |
| 0.75 lb | Caramel/Crystal 80L (US) | Steep | 8.47% |
| 0.25 lb | Chocolate (US) | Steep | 2.82% |
| 0.25 lb | Black Malt (Black Patent) (US) | Steep | 2.82% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Brewer's Gold - Pellet | Boil | 30 Minute(s) | 9.9% | 24.60 |
| 1.00 oz | Willamette - Pellet | Boil | 15 Minute(s) | 5.0% | 8.02 |
| 0.75 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 3.38 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1084 Irish Ale Liquid Yeast | 71% - 75% |
Powered by
© 2025 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.