One Gallon Oatmeal Stout Homebrew Recipe by MichiganBrewSupply | MIBrew

1.073

OG

1.015

FG

7.6%

ABV

39

IBU

38

SRM

Fermentables

Amount	Fermentable	Use	%
2.40 lb	Maris Otter (UK)	Mash	78.69%
0.20 lb	Flaked Oat (US)	Boil	6.56%
0.20 lb	Chocolate (US)	Mash	6.56%
0.20 lb	Caramel/Crystal 40L (US)	Mash	6.56%
0.05 lb	Midnight Wheat (US)	Mash	1.64%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Perle - Pellet	Boil	60 Minute(s)	4.5%	38.79

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
155 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

American Stout

1.073

OG

1.075

-

1.050

1.015

FG

1.022

-

1.010

7.6%

ABV

7.0%

-

5.0%

39

IBU

75

-

35

38

SRM

40

-

30

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Created with MIBrew from Michigan Brew Supply