| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.50 lb | Pale 2-Row (US) | Mash | 44.00% |
| 5.50 lb | Vienna (US) | Mash | 44.00% |
| 1.50 lb | Bonlander Munich 10L (US) | Mash | 12.00% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Challenger - Pellet | Boil | 60 Minute(s) | 7.8% | 26.98 |
| 0.50 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 11.76 |
| 0.50 oz | NZ Pacifica - Pellet | Boil | 0 Minute(s) | 5.5% | 0.00 |
| 0.50 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
| 0.50 oz | NZ Pacifica - Pellet | Dry Hop | 3 Day(s) | 5.5% | 0.00 |
| Name | Attenuation |
|---|---|
| White Labs WLP002 English Ale Liquid Yeast | 63% - 70% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Earl Grey | 2.00 oz | Whirlpool | 10 Minute(s) |
| Sweet Orange Peel | 2.00 oz | Whirlpool | 10 Minute(s) |
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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