1.053
OG1.007
FG6.0%
ABV29
IBU6
SRMNotes
Could be paired nicely with a Belgian Whit yeast too- WLP400?!
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Wheat Liquid Malt Extract (US) | Boil | 38.37% |
| 3.30 lb | Light Liquid Malt Extract (US) | Boil | 38.37% |
| 1.00 lb | Honey | Boil | 11.63% |
| 0.50 lb | Caramel/Crystal 10L (US) | Steep | 5.81% |
| 0.50 lb | Honey Malt (CA) | Steep | 5.81% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 20.41 |
| 1.00 oz | First Gold - Pellet | Boil | 10 Minute(s) | 8.2% | 8.67 |
Yeast
| Name | Attenuation |
|---|---|
| Safbrew WB-06 Wheat Beer Yeast | 85% - 87% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Bitter Orange Peel | 1.00 oz | Boil | 15 Minute(s) |
| Sweet Orange Peel | 1.00 oz | Boil | 15 Minute(s) |
| Orange (Juice) | 16.00 oz | Secondary | 7 Day(s) |
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