Oreo Stout Homebrew Recipe by gmarshall | MIBrew

1.064

OG

1.017

FG

6.2%

ABV

27

IBU

40

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	Pale 2-Row (US)	Mash	58.06%
2.00 lb	Bonlander Munich 10L (US)	Mash	12.90%
1.00 lb	Roasted Barley (US)	Mash	6.45%
1.00 lb	Milk Sugar - Lactose	Mash	6.45%
0.75 lb	Caramel/Crystal 60L (US)	Mash	4.84%
0.75 lb	Chocolate (US)	Mash	4.84%
0.50 lb	Flaked Barley (US)	Mash	3.23%
0.50 lb	Flaked Oat (US)	Mash	3.23%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Northern Brewer - Pellet	Boil	60 Minute(s)	9.0%	24.62
1.00 oz	East Kent Golding - Pellet	Boil	5 Minute(s)	5.0%	2.73

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Vanilla Bean	2.00 each	Secondary	4 Day(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes
168 F	15 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Sweet Stout

1.064

OG

1.060

-

1.044

1.017

FG

1.024

-

1.012

6.2%

ABV

6.0%

-

4.0%

27

IBU

40

-

20

40

SRM

40

-

30

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