1.047
OG1.012
FG4.6%
ABV24
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.50 lb | Vienna (US) | Mash | 64.20% |
| 2.00 lb | Red Wheat (US) | Mash | 19.75% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 9.88% |
| 8.00 oz | Cherrywood Smoked (US) | Mash | 4.94% |
| 2.00 oz | Rice Hulls (US) | Mash | 1.23% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Chinook - Pellet | Boil | 60 Minute(s) | 13.0% | 24.14 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1098 British Ale Liquid Yeast | 73% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Crabapple Butter | 2.23 lb | Boil | 5 Minute(s) |
| Hickory Leaves, dried | 1.00 oz | Boil | 60 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 58 F | 2 Week(s) |
| 70 F | 2 Week(s) |
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