1.065
OG1.016
FG6.4%
ABV18
IBU17
SRMNotes
Inspired by Petoskey Brewing's Horny Monk.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Pilsen Dry Malt Extract (US) | Boil | 43.01% |
| 3.30 lb | Munich Liquid Malt Extract (US) | Boil | 35.48% |
| 1.00 lb | Belgian Candi Syrup - 90L (BE) | Boil | 10.75% |
| 0.50 lb | Dark Munich (DE) | Steep | 5.38% |
| 0.50 lb | Caramel/Crystal 80L (US) | Steep | 5.38% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Styrian Celeia Golding - Pellet | Boil | 60 Minute(s) | 3.7% | 18.35 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1214 Belgian Abbey Liquid Yeast | 74% - 78% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 72 F | 14 Day(s) |
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