Oxtail Brew Homebrew Recipe by mtbrewer403 | MIBrew

1.033

OG

1.010

FG

3.0%

ABV

37

IBU

41

SRM

Fermentables

Amount	Fermentable	Use	%
1.00 lb	2-Row (UK)	Mash	52.63%
0.40 lb	Flaked Barley (US)	Mash	21.05%
0.20 lb	Chocolate (US)	Mash	10.53%
0.20 lb	Caramel/Crystal 120L (US)	Mash	10.53%
0.10 lb	Roasted Barley (US)	Mash	5.26%

Hops

Amount	Hop	Use	Time	AA	IBU
0.15 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	5.0%	17.45
0.15 oz	East Kent Golding - Pellet	Boil	30 Minute(s)	5.0%	13.41
0.15 oz	East Kent Golding - Pellet	Boil	10 Minute(s)	5.0%	6.33

Yeast

Name	Attenuation
Safbrew S-33 Dry Beer Yeast	68% - 72%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)

Irish Stout

1.033

OG

1.044

-

1.036

1.010

FG

1.011

-

1.007

3.0%

ABV

4.5%

-

4.0%

37

IBU

45

-

25

41

SRM

40

-

25

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